1 1/4 c. flour
1 c. chopped nuts
1 stick butter

Mix together and press into glass baking dish. Bake for 20 minutes.

1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1/2 container Cool Whip

Spread over cooled crust.

1 pkg. instant butterscotch pudding
1 1/2 c. milk

Beat 3 minutes. Layer over cream cheese mixture.

1 pkg. instant chocolate pudding
1 1/2 c. milk

Beat 3 minutes. Layer over butterscotch pudding. Spread remainder of Cool Whip on top of dessert and sprinkle with nuts.