1 1/2 c. sugar
5 tea bags
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 (5th) Vodka (26 oz.)

Pour frozen orange juice and lemonade into large freezer container (at least 17 cups). Bring 2 cups water to a boil. Remove from heat and steep 5 tea bags for 15 minutes. Then pour over frozen juices. Add 1 1/2 cups sugar to 5 cups of water and bring to a boil. Boil for 3 minutes. Pour this over fruit juice. Add 1/2 of the vodka and stir well. Freeze this overnight. Add remaining vodka next day; stir and return to freezer for another day. Stir before serving. To serve: 1/2 glass of slush, 1/2 glass of 7-Up (or like beverage).