3 (16 oz.) frozen corn
2 (8 oz.) cream cheese, cubed
1/4 c. butter, cubed
3 tbsp. water
3 tbsp. milk
2 tbsp. sugar
6 slices American cheese, cut into small pieces

Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 4 hours or until heated through and cheese is melted.