VENISON AND WILD RICE 
1 lb. ground venison, moose, etc.
1 1/2 c. cooked wild rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sliced celery
1 c. mushrooms
1 c. water
1 chopped onion
3 tbsp. soy sauce

Brown meat in skillet. Add rest of ingredients. Mix well, then pour into a 2 quart dish. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes more.

 

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