HONEY-GLAZED HAM 
1 (6 lb.) smoked ham
1/3 c. honey
1/3 c. firmly packed brown sugar
1/4 c. orange juice concentrate

Score ham, place ham fat side up on rack in shallow baking pan. Bake at 325 degrees for 3 hours. Combine remaining ingredients in bowl; mix well, baste ham with mixture during last 1/2 hour.

 

Recipe Index