3 sm. pkgs. lime Jello
3 c. water
1 (No. 2) can crushed pineapple
3 c. miniature marshmallows
1/2 pt. whipping cream, whipped (Dream Whip or Cool Whip)

Prepare Jello using 2 cups hot water and 1 cup cold water. When slightly thickened, add pineapple and marshmallows. Whip cream, do not sweeten. Fold into Jello mixture. Pour into oiled 9 x 13 inch pan and cover. Refrigerate. Serves 12.