24 caramels (7 oz.)
1 can (5 1/3 oz.) evaporated milk (2/3 c.)
1 pkg. chocolate cake mix
1 c. chopped walnuts
6 tbsp. butter, melted
1/2 c. semi-sweet chocolate pieces

In saucepan cook caramels and 2 tablespoons of evaporated milk over low heat until caramels are melted. In mixing bowl combine remaining milk, cake mix, nuts and butter; mix well.

Spread half of mixture in greased 13 x 9 x 2 inch baking pan. Bake in 350 degree oven for 10 minutes. Sprinkle chocolate pieces over hot baked crust. Drizzle caramel mixture on top. Drop remaining cake mixture by teaspoonsful over all. Bake at 350 degrees for 20 minutes more. Cut into bars while warm. Cool in pan.