1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. reconstituted lemon juice
1 tsp. vanilla extract
1 graham cracker pie crust
Cherry pie filling, chilled

In a medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until firm. Top with desired amount of pie filling before serving. Refrigerate leftovers.