4 cans biscuits (10 in a can)
1 1/2 c. sugar
3 tbsp. cinnamon
1/2 c. chopped nuts

TOPPING:

3/4 c. butter
1 1/2 tsp. cinnamon
1 c. sugar

Combine sugar, cinnamon and nuts in a plastic bag and shake. Cut each biscuit in fourths and drop a few at a time in the plastic bag. Shake to coat biscuit pieces. Place in ungreased bundt or angel food cake pan. Combine topping ingredients in sauce and heat until bubbly. Pour over biscuit pieces in cake pan. Bake at 350 degrees for 45 minutes. Serve while warm.