6 reg. matzos, soaked in water
6 eggs, beaten
1/2 tsp. salt
1 c. sugar
1 lg. jar applesauce (2 lb. 3 oz.)
2 1/2 tsp. vanilla
1 c. yellow raisins
1/2 lb. melted butter

Beat eggs well. Add salt, sugar, vanilla and butter. Beat. Stir in applesauce and raisins. Squeeze out water from matzos. Fold into mixture. Pour into greased 3 quart casserole. Bake at 375 degrees for 1 hour.