6 oz. wide egg noodles
1 c. sour cream
1/2 c. milk
1/2 c. Parmesan cheese
1/4 c. green onions, chopped
2 c. broccoli flowerettes
1 c. mayonnaise
2 c. chicken, cut up (cooked)

Cook noodles. Stir together sour cream, milk, Parmesan cheese, onions and broccoli flowerettes. Add mayonnaise and chicken. Stir into noodles. Put in 2 quart casserole and cover. Bake at 350 degrees for 40-45 minutes.