Cherry Pudding - Recipe

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CHERRY PUDDING

PUDDING:

1 pt. cherries (including juice)
1 c. sugar
1 c. water
1 tbsp. butter

BATTER:

1 c. sugar
1/2 c. water
1 tbsp. butter
2 tsp. baking powder
1 c. flour

PUDDING: Mix the above ingredients together and cook until it boils. Then cool.

BATTER: Cream butter, sugar and water. Sift flour and baking powder together and add to batter. Grease baking dish and pour batter into dish. Cover with cherry mixture. Bake 45 minutes at 325 degrees.

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