2 lbs. ground beef
2 eggs, beaten
2 c. bread crumbs
5 tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. sage
1/4 tsp. chili powder
1/2 c. tomato puree
1/2 c. finely chopped celery

Mix together all ingredients. Blend thoroughly. Pack into greased loaf pan, shaping into a loaf. Bake at 350 degrees for about 1 1/2 hours, or until well done.