6 skinless, boneless chicken breast halves
6 thin ham slices
6 slices Kraft Swiss cheese singles
1 can cream of mushroom soup
6 toothpicks

Place one ham slice and cheese slice on each piece of chicken. Fold in half and hold together with toothpick. Place in micro-safe casserole. Top with mushroom soup. Cover and microwave on high for approximately 15 minutes, turning occasionally. Length of time depends on microwave and size of portions.