4 c. celery, chopped
4 tbsp. green pepper
1/2 c. wild rice, cooked
1 c. cheddar cheese
4 tbsp. lemon juice
4 tsp. onion, chopped
4 c. chicken or turkey, chopped
1 c. slivered almonds
2 c. Miracle Whip
1/2 tsp. salt

Saute the celery, onion and green pepper in butter. Mix with the rest of the ingredients. Pour into casserole and top with potato chips or French fried onion rings. Bake at 425 degrees for 45 minutes. Serves 8.