1 pkg. (20 oz.) Italian style frozen vegetables (not in sauce)
1 lb. spiral pasta
1 bottle (8 oz.) Italian dressing
2 tbsp. McCormick Salad Supreme seasoning

Spread frozen vegetables on platter to thaw. Cook pasta 8 minutes (package usually says 10 to 12 minutes, but cook only 8 minutes). Drain and rinse pasta with cold water to stop cooking. Add Italian dressing, salad seasoning, and thawed vegetables. Chill. Makes 8 servings.