1 lb. pasta (any kind), cooked and cooled
1 sm. bottle Zesty Italian salad dressing
1 jar Salad Supreme seasoning
2 sm. cans chopped olives
1/2 c. chopped bell pepper
1/2 c. chopped onion

Add all ingredients together, mix well and chill. I use about 3/4 of the jar of Salad Supreme, although the recipe calls for the whole bottle. Add any of your own favorite pasta salad ingredients if you want. When Nancy makes this recipe she uses spaghetti for the pasta. I usually use the rotelli (curly-spiral) pasta.