1 lb. broad egg noodles
1 can crushed pineapple in juice
1 can pineapple chunks
1 c. raisins
6-8 eggs
1/8 c. brown sugar
Cinnamon

Cook and drain noodles. Pour into greased 9x11 baking pan. Combine remaining ingredients (except cinnamon) in bowl. Pour over noodles. Sprinkle with cinnamon. Bake at 350 degrees about 45 minutes until set.