1 lg. box pudding and pie filling, vanilla
2 cans (15 1/4 oz.) chunk pineapple (save juice)
1 lg. can sliced peaches (save juice)
1 can mandarin oranges, drained
3 or 4 bananas, sliced
1 jar cherries, drained and halved

Retain juice from pineapple and peaches, measure 2 cups of liquid; pour into pudding and pie filling (dry). Cook over medium heat until thickened. Let cool. Pour over fruit. Stir before serving.

Note: Add bananas just before serving so they won't be brown.