3 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
3 c. sugar
1/2 tsp. almond extract
6 eggs
8 oz. sour cream
2 sq. unsweetened chocolate

Cream butter, sugar and extract until light. Add eggs, one at a time, mixing well. Add 1/3 flour. Add all the sour cream; mix well. Add remaining flour. Divide mix in half. Add chocolate to one half. Fold in marble pattern in pound cake form or bundt form. Bake 1 1/2 hours at 350 degrees.