4 c. chicken breast, diced
2 tbsp. lemon juice
1/2 tsp. accent
3/4 c. mayonnaise
1 tsp. salt
2 c. finely chopped celery
3/4 c. cream of chicken soup
1 tbsp. minced onion
2 pimentos, chopped fine

Mix. Place in 9 x 13 inch baking dish.

TOPPING:

1 c. grated cheddar cheese
1 1/2 c. crushed potato chips
2/3 c. finely chopped, toasted almonds

Put topping on the mixture. Let stand one night in refrigerator. Bake at 400 degrees for 25 minutes.