1 chicken
1/4 c. pimento (opt.)
1 c. mushrooms, drained
1/3 c. chopped green pepper
1 c. cream of chicken soup
1/3 c. chopped onion
1/2 lb. Velveeta cheese
2 slices bacon
1 (16 oz.) pkg. curly egg noodles

Cook and debone chicken. Save broth. Cook onion, green pepper and bacon until bacon is crispy. In saucepan, add broth and cook noodles (may need to add water). Add onion, pepper, bacon, chicken, pimento, cheese, soup and mushrooms. Mix well and continue to cook about 1/2 hour on medium-low heat.