1 lb. cooked, cubed chicken (can be leftovers)
1 c. med. white sauce
1 c. grated cheddar cheese
1 bunch fresh broccoli
Salt & pepper to taste

Cook fresh broccoli to medium tenderness. Combine the chicken with white sauce and cheese. Serve it over broccoli spears, leaving flowery ends of broccoli exposed. A very simple dish, which should take less than 30 minutes to prepare. Serves 4 generously.