1 1/2 c. unsifted flour
1/2 tsp. salt
2 tbsp. sesame seeds
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. butter
3 tbsp. Worcestershire sauce
2 tsp. cold water

In a mixing bowl, combine flour, salt and sesame seeds. Cut in cheese and butter with pastry blender or two knives until crumbly. Sprinkle with Worcestershire and water. Stir together with fork until mixture clings to side of bowl. Shape into a ball. Handle lightly.

On lightly floured board, roll out dough 1/4 inch thick. Cut into 3 x 1/2 inch strips; a zigzag cutter lends a nice touch. Place on ungreased baking sheet and bake in preheated 450 degree oven 8 to 10 minutes until golden. Remove to racks; cool. Makes 3 dozen.