Fresh strawberries or Maraschino cherries for garnish
3 cans mandarin oranges
2 (#303) cans pineapple chunks
1 can or pkg. shredded coconut
1 pkg. miniature marshmallows (use colored ones for pretty touch)
1 (8 oz.) carton sour cream

Drain thoroughly all canned fruits and combine with next 3 items. Chill. Decorate with fresh strawberries or Maraschino cherries. NOTE: Juices can be used in Jello. Whipped topping can be used in place of the sour cream and can then be served as a dessert. Serves 10.