1 1/2 lbs. lean ground beef

Brown in large skillet. 1 c. ketchup 1 tbsp. vinegar 1 tsp. cinnamon 1 tsp. dry mustard 1/2 tsp. black pepper 6 oz. tomato paste 1 tbsp. Worcestershire sauce 1/3 c. packed brown sugar 1 tsp. chili powder 1 tsp. salt 1/2 tsp. celery seed

Mix together and add to browned beef in skillet. Finely chop and add to skillet: 1 medium onion, 1 large green bell pepper, and 2 stalks celery. Add more brown sugar to taste and simmer on low heat for 30 minutes.