4 (1 lb.) cans pork and beans
1 tbsp. molasses
1 tsp. mustard
1/2 c. bourbon
1/2 c. chili sauce
1/2 c. strong coffee

Mix all ingredients together. Let set at room temperature at least 4 hours or overnight. Bake at 375 degrees for 45 minutes, covered. Uncover and sprinkle 1 small can crushed pineapple and some brown sugar over the top. Bake uncovered at 375 degrees and an additional 45 minutes.