1/4 c. grated Parmesan
1/4 c. mayonnaise
1/2 tsp. basil
1/8 tsp. pepper
1 can Campbell's chicken broth
1 lb. fresh or frozen tortellini, cooked and drained
1 (16 oz.) pkg. frozen mixed vegetables, thawed
1/4 c. sliced scallions

in covered blender, combine first 5 ingredients. In large bowl, combine remaining ingredients. Add broth mixture. Toss to coat well. Cover. Refrigerate at least 4 hours or until most of the liquid is absorbed, stirring occasionally. Makes 8 cups.