1 c. shortening
1 c. cocoa
1/2 lb. peanut butter
3 c. sugar
8 eggs
1 c. peanut butter
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. salt

Mix dry ingredients in mixing bowl. Add butter and shortening and peanut butter. Cream together. Add eggs. Bake in greased and floured jelly roll pan. (I use a cookie sheet). Bake at 250 degrees for 20 minutes.