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CHICKEN AND BROCCOLI CASSEROLE | |
6 chicken breasts (cooked and cut up) 2 pkg. frozen broccoli (cooked slightly) 2 cans cream of chicken soup 1 c. Hellmann's mayonnaise 1/4 tsp. curry powder 2 tsp. fresh lemon juice 2 c. bread crumbs 1/2 stick butter On the bottom of a greased casserole put the cooked and cut up meat from 6 chicken breasts. Next a layer of broccoli. Mix together and pour over the chicken and broccoli the 2 cans cream of chicken soup (do not dilute), 1 cup mayonnaise, 1/4 teaspoon curry powder and 2 teaspoons fresh lemon juice. Next sprinkle with bread crumbs and dot with butter. Bake without a lid 50 minutes at 350 degrees. Serves 8. |
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