1 c. cooked, shredded chicken
1 c. chopped onions
1/4 c. chopped green peppers
1 tbsp. cooking oil
1 c. shredded cheese
2 c. milk
1 c. Bisquick mix
4 eggs

Saute onions, green peppers in oil until vegetables are tender. Spoon into lightly greased pie pan. Sprinkle cheese.

Mix remaining ingredients into blender until smooth. Pour into pie pan. Bake at 350 degrees for about 30 minutes. Let stand for 5 minutes before cutting.