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TACO SALAD I | |
1 lb. hamburger, fry well done 1 can (16 oz.) refried beans 1 pkg. taco seasoning mix Mix together first 3 ingredients. 1 (6 oz.) carton avocado dip 1 (8 oz.) carton sour cream Mix in bowl. 1 (4 1/2 oz.) can ripe olives, chopped 2 lg. tomatoes, chopped 1 lg. onion, chopped 1 1/2 c. or 8 oz. shredded Monterey Jack cheese Lettuce, chopped Spread hamburger, refried beans and taco season mixture on the bottom of 12 x 8 x 2 inch dish. Layer remaining ingredients in order listed. Serve with nachos or crackers. |
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