2 cans cream of chicken soup
1 lg. pkg. frozen broccoli (cooked in 1 1/2 cups salted water)
1/2 c. milk
1 c. Half & Half or cream
Cayenne pepper
Salt and pepper

Blend broccoli with water from cooking. Use blender letting small pieces remain. Add to soup with 1/2 cup milk, 1 cup Half & Half or cream. Add cayenne pepper, salt and pepper to taste.