10 oz. pkg. frozen chopped broccoli
10 3/4 oz. can cream of potato soup
10 3/4 oz. can cream of chicken soup
1 3/4 c. milk
Dash onion powder
Dash cayenne pepper
1/2 c. shredded cheese

Cook broccoli according to package directions; drain well. Stir soups and milk together in medium saucepan until smooth. Add broccoli and seasonings. Bring to a boil, stirring frequently. Reduce heat and simmer 5 minutes. Stir in cheese until melted.