1 can sauerkraut (drained) 16 oz. or larger
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. salad oil
1 c. sugar
1/2 c. white vinegar

Mix sauerkraut, celery, onion and green pepper in large bowl. Add salad oil. Cook sugar and vinegar (you may use a little more vinegar if you desire) for a few minutes. Add to other ingredients and let stand overnight.