BASE:

1 1/2 c. graham wafer crumbs
1/2 c. butter
1/2 c. white sugar

Mix above together. Put in 9"x9" pan. Bake 8 minutes at 350 degrees. Cool.

TOP:

2 c. icing sugar
1/2 c. butter
1 egg

Beat with electric beater until smooth. Put over base. Then take 1 package Dream Whip and prepare as directed. Add 1 (14 oz.) can crushed pineapple, well drained. Mix with Dream Whip. Spread on top and refrigerate.