NO. 1:
3 c. finely rolled vanilla wafers
5 tbsp. melted butter

NO. 2:

Mix well 1/2 cup soft butter and 1 cup powdered sugar. Add 2 eggs, well beaten and 1/2 cup drained, crushed pineapple. Add to top crust.

NO. 3:

Add desired cream whip or Cool Whip on top of pineapple, spread remaining half of vanilla wafers on top and keep in freezer 24 hours. Remove shortly prior to serving. Cut in desired squares.