3 tbsp. Pet milk
1 bag caramels
2 c. chopped nuts
2/3 giant Hershey bar
1/3 bar paraffin

Melt caramels and add Pet milk and nuts. Mix well and spoon out in small pieces on wax paper. In saucepan melt Hershey bar and paraffin in double boiler. When melted good, dip your caramel pieces in this and coat them good. Drop back on wax paper to cool.