1 1/2 c. creamy peanut butter
1 c. powdered sugar
1/2 slab paraffin
1 c. chocolate chips

Thoroughly cream together peanut butter and powdered sugar. Chill. Form into balls. Chill until firm. Melt in double boiler paraffin and chocolate chips. Dip chilled balls in chocolate. Chill again. May be frozen. (A toothpick in each ball for dipping is easy way of doing it.) Leave some of peanut butter ball showing. With fingers, smooth over toothpick mark.