4 1/2 c. sugar
1 lg. can evaporated milk
1 stick butter
1 tsp. vanilla
1 jar marshmallow creme
3 (6 oz.) pkgs. semi sweet chocolate chips

Put in pot sugar, milk and butter. Stir with wooden spoon continually. Boil 6 minutes. When rolling boil starts, take from fire and add vanilla, marshmallow creme and chips. Stir until dissolved. Pour in pan. When cooled, cut in squares.