COFFEE CAKE 
1 pkg. Golden yellow cake mix (Duncan Hines), less 2 tbsp.
1 c. (8 oz.) sour cream
1/2 c. oil
1/4 c. sugar
1/4 c. water
4 eggs
1 c. chopped pecans
2 tbsp. cinnamon
2 tbsp. brown sugar
2 tbsp. cake mix
1 c. confectioners' sugar
2 tbsp. milk

Mix cake mix (less 2 tablespoons) sour cream, oil, sugar, water and eggs. Beat 2 minutes. Pour 2/3 of batter in a greased and floured 10 inch tube pan. Combine pecans, cinnamon, brown sugar and cake mix. Mix together. Sprinkle this mixture over the batter. Spread remaining batter over filling.

Bake at 375 degrees for about 55 minutes or until cake springs back from touch. Cool. Remove from pan and glaze with 1 cup confectioners' sugar and milk mixed together for glaze.

 

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