1 can family size pork and beans
1 c. brown sugar
1 big onion
2 tsp. prepared mustard
3 tbsp. Worcestershire sauce
1/2 c. sorghum

Bake in a 300 degree oven for 2 hours, then bake at 200 degrees for 1 hour. Shredded pork may be served on hamburger buns with barbecue sauce and cole slaw along with the baked beans.