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BROCCOLI SALAD | |
2 heads fresh broccoli, broken small 1/2 to 1 lb. bacon, cooked and crumbled 1/2 lb. Mozzarella cheese 1 red onion, chopped fine 1 c. real Kraft mayonnaise 1/2 c. sugar 2 tbsp. vinegar Mix all together. Let stand overnight in refrigerator. "Pain is necessary but misery is optional." Michael Hudson |
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