BROCCOLI SALAD 
2 heads fresh broccoli, broken small
1/2 to 1 lb. bacon, cooked and crumbled
1/2 lb. Mozzarella cheese
1 red onion, chopped fine
1 c. real Kraft mayonnaise
1/2 c. sugar
2 tbsp. vinegar

Mix all together. Let stand overnight in refrigerator.

"Pain is necessary but misery is optional." Michael Hudson

 

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