20 pickling cucumbers
2 pieces dill
2 cloves garlic
1 1/2 c. water
1/2 c. white vinegar
1 tbsp. salt

Sterilize 2 pint jars, pack with well scrubbed, unpeeled cucumbers. Put a sprig of dill and a clove of garlic in half in each jar. Mix water, vinegar and salt in a saucepan and bring to a boil. Pour hot liquid over pickles and seal securely.