FIRST LAYER:

2 (8 oz.) pkgs. crescent dinner rolls

Lay out flat in a 15 1/2 x 10 1/2 x 1 inch jelly roll pan; bake according to package directions and cool.

SECOND LAYER:

1/2 c. Miracle Whip
1 tsp. onion flakes
1/2 tsp. garlic salt
1/2 tsp. salt

Mix thoroughly and spread on cooled crust.

THIRD LAYER:

1 c. chopped green pepper
1 c. chopped tomatoes
1 c. chopped red onion
Chopped olives, optional

Sprinkle each vegetable over second layer. Refrigerate several hours before eating. Depending upon your tastes, you can add more vegetables and double the second layer.