1 baked 9 inch pie shell
1 pkg. instant vanilla pudding
8 oz. Dream Whip
1/2 c. peanut butter
1 c. powdered sugar

Mix peanut butter and powdered sugar with a fork to make a crumb mixture. Pack this in bottom of pie shell saving a few crumbs to decorate top. Prepare pudding as directed and fill shell. Allow pudding to set. Top with Dream Whip and crumbs. Refrigerate until serving time and after if there's any left! Yummy!