4 Layer Lemon Torte - Recipe

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4 LAYER LEMON TORTE

1 c. flour
1/2 c. melted butter
1/4 to 1/2 c. chopped nuts

FILLING I:

87 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar

FILLING II:

2 sm. pkgs. instant lemon pudding
2 3/4 c. milk

1 c. Cool Whip
Nuts

Crust: Mix and put in 9x13 pan. Bake 375 degrees, 15 minutes. Cool.

Filling I: Mix and spread over crust.

Filling II: Mix and spread over filling I. Top with Cool Whip and nuts. Cool.

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