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2 lb. bag frozen potatoes 2 cans cream of potato soup 8 oz. sour cream 8 oz. grated sharp cheese Parmesan cheese Thaw hash browns. Grease 9 x 13 casserole dish. Mix all ingredients together and spread in pan. Sprinkle Parmesan cheese on top. Bake at 325°F for 1 1/2 hours. | |
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