2 c. graham cracker crumbs
1 stick butter
1 c. chopped nuts

Mix together and put in 9 inch pie pan or casserole dish. Bake 10 minutes at 350 degrees. Cool.

FILLING:

8 oz. pkg. cream cheese
1/2 c. sugar
1 pt. Cool Whip, divided
1 can blueberry pie filling

Mix together the cream cheese and sugar. Fold in 1/2 Cool Whip and spread on top of cooled crust. Spread blueberry pie filling over. Top with remaining Cool Whip.