6 sausages
6 chicken breasts
lg. can mushrooms
1 tbsp. chopped garlic (more or less to taste)
2 1/2 to 3 c. dry vermouth

Saute chicken breasts. Simmer remaining ingredients over low heat until sausage and chicken are done. Serve over noodle sauce; can be thickened with 1 tbsp. cornstarch 10 minutes before serving.